Automatically machined processed hulled sesame seeds are measured as the most nutritious seeds due to its protein and important natural ingredients. The husk hull (skin) of these seeds are separated, hence are accepted as Hulled Sesame Seeds.

These hulled sesame seeds are uniformly bold in size, bright whiter in color and used in bakery and confectionery products. The hulled Sesame Seeds are white in color much softer and better digestible that retains all the flavouristic characteristic of the natural seeds. Hulled Sesame Seeds enrich bakery confectionary products and are also the basis of the creamy sweet wholesome Tahini.

Hulled Sesame Seeds Properties :

The hulled sesame seeds are white in color much softer and better digestible that retains delicious characteristic of the natural seeds. Hulled sesame seeds enrich bakery confectionary products and are also the basis of the buttery sugary nutritious Tahini.

Hulled Sesame Seeds are relatively softer and appetizing as compared to natural sesame seeds. Machineries used by Jay Dattatray trading Company for various processes such as cleaning, hulling, drying, color-sorting and other electromechanical process are modern as well as high-tech. They are processed in absolute germ - free and hygienic conditions.